Shami Kebab – Economy Pack 8PCS

Product Type

• Frozen – Ready to Cook

Storage Conditions

• Keep product frozen in its original packing in the freezer at -18 degree to -21-degree c. Avoid refreezing to ensure fine taste & quality!

Ingrediants

• Halal Boneless Chicken, Daal Channa, Vegetables, Salt, Black pepper,

Cooking Instructions

For perfect cooking results, adjust cooking time based on your appliance’s specifications and utensil type.

• Frying Pan: Thaw frozen product (shami kebab) at room temperature for 20-30 minutes, then deep fry in preheated oil (180°c) for 5-10 minutes or until golden brown (avoid overheating)
• Air Frayer: Thaw frozen product (20-30 min), place on butter paper, brush with oil (if desired), and air fry at 200°c in single-layer batches for 10-12 min or until golden brown.

Caution

Cooking above recommended temperature may result in burnt exterior and undercooked interior.